My Thai Appetizers Sampler

Crispy wonton,curry puff, steamed dumplings, and vegetable spring rolls

Vegetable Spring Rolls

Fried spring rolls stuffed with mix vegetables wrapped in spring roll skin, served with sweet-chili sauce.

Garden Rolls with Shrimp

Soft rice paper wrapped steamed shrimp, rice vermicelli, lettuce, cucumber and basil, served with hoisin-peanut sauce.

Garden Rolls with Tofu

Soft rice paper wrapped steamed tofu, rice vermicelli, lettuce, cucumber and basil, served with hoisin-peanut sauce.

Peking Duck Rolls

Crispy peking duck, cucumber, scallions wrapped in roti served with five spice hoisin.

Imperial Shrimp Rolls

Deep fried shrimp in spring roll skin, served with sweet chili sauce.

Kanom Jeep

Dumping stuffed with minced pork and shrimp wrapped in wonton skins served with sweet soy sombal vinegars.

Curry Puffs

Deep fried puff pastry filled with chicken or vegetables, potatoes, onions, and curry powder, served with cucumber relish.

Larb Gai

Steamed minced chicken tossed in cilantro, red onions, scallions, roasted rice powder and spicy lime dressing.

Chicken Satay

Marinated grilled chicken skewers served with peanut sauce and cucumber relish.

Chives Dumpling

Deep fried chives dumplings served with chili-sweet soy vinaigrette.

Tofu Tod

Deep fried tofu served with sweet-chili dipping sauce.

Crispy Wonton

Minced pork wrapped with thin wonton skin, deep fried and served with sweet & sour sauce.

Calamari

Crispy calamari served with sweet-chili dipping sauce.

Crab Rangoon

Fried wonton with crab meat, cream cheese, scallions, onions served with sweet chili sauce.

Angel Wing

Deep fried stuffed chicken wing and clear noodles served with sweet chili sauce.

Moo Ping

Grilled pork on skewers with sticky rice served with spicy dipping sauce.

Fish Cake

Fried Taro

Shrimp Coconut

Chicken Ka Praw Spring Roll

Tom Yum

The famous hot and sour soup with lemongrass, galangal, kaffir lime leaves and mushrooms.

Tom Kha

Spicy coconut soup with lemongrass, galangal and mushrooms.

Seafood Po-Tak

Hot and sour seafood soup with lemongrass, galangal, kaffir lime leaves, red onions and basil.

Shrimp Wonton Soup

Shrimp and pork wrapped in wonton skin, shitake mushrooms, bean sprouts, scallions in clear broth.

Vegetable Soup

Fresh mixed vegetables and soft tofu in a clear light vegetable broth.

House Salad

Lettuce,tomatoes, cucumbers, carrots. Choice of:spicy cilantro, peanut or ranch dressing.

Papaya Salad

Shrimp, cherry tomato,carrots, green beans, and roasted peanuts tossed in spicy lime dressing.

Grilled Beef Salad

Sliced grilled beef, cherry tomato, onions, cucumber, and cilantro tossed in fresh chili-lime

Yum Woon Sen

Spicy vermicelli salad with shrimp, minced chicken peanuts, tomatoes, onions and cilantro.

Soft Shell Crab Salad

Crispy jumbo soft shell crab, cashew nut, tomatoes, red onions, and cilantro, tossed in fresh chili-lime vinaigrette.

Spicy Seafood Salad

Seafood combination (shrimp, scallops, mussels, and squid), pineapple, tomato, onions, scallions, and Cilantro, tossed in fresh chili-lime dressing.

Pad Ka-Prao

Traditional brown sauce sauteed with green beans, bell pepper, onions, carrots, basil, fresh chili and garlic.

Pad Hima Parn

Stir-fried with cashew nuts, onions and carrots.

Pad Khing

Stir-fried with ginger, bell peppers, onions, scallions and wood ear mushrooms in light soy-black bean sauce.

Pad Pak

Stir-fried mixed vegetables with light brown garlic sauce.

Pad Broccoli

Stir-fried broccoli with light brown garlic sauce.

Pad Prik Pao

Stir-fried with carrots, onions, and bell peppers in prik pao sauce.

Pad Preaw Whan

Thai style sweet and sour stir-fried with pineapple, bell peppers, onions, tomatoes and cucumber.

Pad Prik Khing

Sauteed green beans, carrots with chili paste sauce.

Garlic and Pepper

Stir-fried bell peppers with light brown garlic sauce, served with steamed broccoli.

Pad Woon Sen

Stir-fried bean vermicelli with onions, egg, scallions and tomatoes.

Pad Ped

Stir-fried chili paste with bamboo shoots, green beans, bell peppers, pepper corn and basil leaves.

My Thai Baby Corn

Stir-fried baby corn, mushrooms, snow peas and carrots in light brown sauce.

Eggplant in Basil

Stir-fried Chinese eggplant, basil, bell peppers, fresh chili and garlic in traditional chili paste sauce.

Red Curry

Thai red curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers and eggplant.

Green Curry

Thai green curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers and eggplant.

Yellow Curry

Thai yellow curry paste and coconut milk with potatoes and carrots.

Panang Curry

Rich panang curry and coconut milk and broccoli.

Massaman Curry

Thai Massaman curry and coconut milk with potato, carrots and peanut.

Roast Duck Curry

Red curry with coconut milk, slices of roasted duck breast, pineapple, bell peppers, tomato and basil.

Pad Thai

Thin rice noodles stir-fried with egg, bean sprouts, scallions and ground peanut.

Drunken Noodles

Wide rice noodles stir-fried with fresh chili, garlic, onions, basil, carrot and bell pepper.

Pad Se-Eiew

Wide rice noodles stir-fried with broccoli and egg in sweet soy sauce.

Lard Na

Thai gravy noodles. Stir-fried wide rice noodles, broccoli, carrots and mushrooms in light black bean gravy.

Singapore Noodles

Thin rice noodles stir-fried with bean sprouts, carrots, and bell pepper in yellow curry sauce

Pho

Rice noodle soup with choice of chicken, pork or meatballs, topped with red onions, scallions and cilantro

Kao Pad

Thai style stir-fried jasmine rice with onions, tomatoes, Scallions, and egg.

Ka Prao Fried Rice

Stir-fried jasmine rice with fresh chili, garlic, bell peppers, and basil leaves.

Green Curry Fried Rice

Stir-fried jasmine rice, eggplant, bamboo shoots, basil, bell peppers, and green curry sauce.

Crab Meat Fried Rice

Stir fried jasmine rice with crab meat, onions, tomatoes, scallions, and egg.

Pineapple Fried Rice

Stir fried jasmine rice with chicken, shrimp, pineapple, Raisins, cashew, onions, tomato, scallions, and egg.

Pad Thai Jae

Thin rice noodles stir-fried with vegetables and tofu, bean sprouts, scallions, turnip, ground peanut and red bean curd.

Drunken Noodles Jae

Wide rice noodles stir-fried with vegetables and tofu, fresh chili, garlic, onions, basil, carrots and bell peppers.

Vegetarian Fried Rice

Thai style stir-fried jasmine rice with vegetables and tofu, onions, tomatoes and scallions.

Pad Ka-Prao Jae

Vegetables and tofu sauteed with bell peppers, onions, basil, fresh chili and garlic.

Pa-Ram Jae

Thai peanut curry sauce served over mixed vegetables and fried tofu. Topped with crispy shallots.

Steamed Jasmine Rice

Sweet Sticky Rice

Unsweet Sticky Rice

Brown Rice

Steamed Assorted Vegetables

Steamed Noodles

Peanut Sauce

Extra Chicken

Extra Pork

Extra Veggie

Extra Tofu

Extra Shrimp

Extra Beef

Extra Chicken & Shrimp

Extra Beef and Pork

Extra Chicken and Beef

Extra Shrimp and Pork

Extra Shrimp and Beef

Shrimp Clay Pot

Shrimp with cellophane noodles, shitake mushroom, napa cabbage, ginger, celery, green onion and topped with crab meat and cilantro.

Crispy Duck with Basil

Crispy boneless duck breast with fresh chili pepper and garlic sauce, topped with crispy basil.

My Thai Soft Shell Crabs

Two crispy jumbo soft shell crabs with your choice of one sauce: signature chili-basil sauce, sweet & sour sauce, red curry, green curry

Talay Combo (Seafood Medley)

Combination seafood sauteed with fresh basil leaves, mixed Thai herbs in curry paste.

My Thai Salmon

Grilled Salmon with your choice of one sauce: Signature chili-basil sauce, sweet & sour sauce, red curry, green curry

Honey Shrimp

Battered shrimp & mixed vegetables in signature honey sauce.

Pa-Ram Rong Song

Sliced boneless chicken breast sauteed with light yellow curry, served on a bed of steamed napa cabbage and broccoli. Topped with creamy peanut sauce and crispy shallots.

Spicy Mango Tilapia

Crispy tilapia filet topped with stir-fried fresh chili pepper, garlic, bell peppers, basil, and cashew nuts in mango sauce.

Spicy Tamarind Shrimp

Battered shrimp & green beans sauteed with cashew nuts in tamarind-chili sauce.

Tom Yum Fried Rice Seafood

Stir-fried jasmine rice with Tom yum with sauce with thigh herbs and combination seafood.

Crispy Chicken Basil

Crispy boneless chicken breast with fresh chili pepper, broccoli, carrot, baby corn and bell pepper in garlic sauce and topped with crispy basil.

Siam Steak House

Marinated beef stir fry with mixed vegetables, in garlic sauce, with a thin rice noodle, topped with sesame seeds.

Beef Boat Thai Noodle Soup

Beef with meatballs, broccoli bean sprout, scallions, cilantro, fried garlic, and rice noodles in homemade spicy beef broth.

Health Bowl Soup

Cellophane noodles with tofu and mixed vegetables in a clear broth served with a homemade hot and spicy sauce on the side.

Tom Yum Noodle Soup

Ground chicken with fish balls, shrimp balls, crispy wonton, Scallion, ground peanut, fried garlic, and rice noodles in a Hot and sour broth

Duck Noodle Soup

Boneless duck with rice noodles, bean sprout, scallions, cilantro, fried garlic, and broccoli in brown spiced broth.

Nam Sai Chicken Noodle Soup

Poached chicken breast with thin rice noodles, scallions, and cilantro in clear broth.

Thai Iced Tea

Thai Iced Coffee

Passion Fruit Lemonade

Sweet Lemongrass Iced Tea

Iced Tea

Soda

Coke, Diet Coke, Sprite, Dr. Pepper, Ginger Ale

Juices

Orange, Apple

Sparkling Water

Bottle Water

Hot Tea

Jasmine, Green Tea, Ginger, or Lemon

Hot Coffee